| ABSTRACT Common bean crop plays an important role in the world, not only in economic aspects but also in social development. The objective of this study was to evaluate the grain yield and the economically optimal water depth which reflects the maximum technical efficiency of the common bean crop. The experiment was conducted in greenhouse, in Alegrete - RS, from February to May 2016. A completely randomized design was used, consisting of five water replacement treatments (25, 50, 75, 100 and 125% crop evapotranspiration - ETc) and four replicates. Based on the obtained results, both water deficit and water excess directly affected the final grain yield of the crop. Maximum grain yield was 3,554.1 kg ha-1, obtained by applying 492.72 mm (100% ETc). On the... |
